All that glitters isn’t gold, but this cake is an exception. 

Inspired by an earlier design, this four-tiered wedding cake has become one of my most popular designs - and for good reason. 

Comprised of vanilla almond cake layers soaked in an almond syrup, and wrapped up with almond buttercream come together to make my signature wedding cake flavor combination - vanilla almond. 

Atop each tier sits carefully, hand-placed gold leaf and edible glitter to bring this elegant cake from good to great.

This showstopper was featured at a wedding held at the lovely Pickett Court this past weekend. 

Congratulations to the new couple! 

Enjoy!