Apple Pecan Cheesecake Cake
Operation Take II
Next up in the series “Operation Take II” is this beautiful, fall-inspired Apple Pecan Cheesecake Cake… what a mouth full, right?
It features some of my most favorite fall flavors:
Apple cider cake layers baked on a pecan cookie crust
Salted caramel
Apple pie filling
Biscoff buttercream
Changes from the First Take
The first version of this cake featured strictly a pecan crust made from toasted pecans, but this version incorporates Biscoff cookies as well as pecans for the crust.
I also upped the apple cider flavoring the cake layers which provided more moisture as well as more apple flavor.
It’s officially fall and this cake is the perfect way of celebrating the upcoming cooler months!
Enjoy!