My Menu

FEATURING 6 MOUTHWATERING FLAVORS

Ingredients

 All of my cakes are baked to order using the highest quality ingredients.  I only use Class A, real sweet cream butter, premium flours, pure cane sugars, high-quality jams and curds, 100% dark chocolate,  100% pure extracts and emulsions, and premium quality Madagascan vanilla.

Once my cakes are baked, each layer is infused with homemade syrup to enrich the flavor of the cake and keep the cake moist.  The layers are then filled with a silky smooth American buttercream and high-quality filling before being coated with a luxurious buttercream for a smooth finish.

The taste of your wedding cake is just as important as the design

Bespoke Flavor Design

For couples wishing to order a flavor combination not listed above, I offer bespoke flavor design. Create something unique, seasonal, or nostalgic for your big day.

The possibilities are endless, but take some inspiration from these previous combinations:

  • Lemon blueberry cake layers, lemon curd, vanilla buttercream

  • Coconut cake layers, coconut buttercream

  • White chocolate cake layers with cookie butter filling (Biscoff), white chocolate buttercream

  • Strawberry cakes layers, whipped cream filling, vanilla buttercream

  • Also, see all past flavor offerings here.

Prices for bespoke flavor design and tasting cost from $7.00 per serving

Tempted?